Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef.
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Lick S, Wibberg D, Winkler A, et al. Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef. International journal of systematic and evolutionary microbiology. 2021;71(6).
Lick, S., Wibberg, D., Winkler, A., Blom, J., Grimmler, C., Goesmann, A., Kalinowski, J., et al. (2021). Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef. International journal of systematic and evolutionary microbiology, 71(6). https://doi.org/10.1099/ijsem.0.004822
Lick, S., Wibberg, D., Winkler, A., Blom, J., Grimmler, C., Goesmann, A., Kalinowski, J., and Krockel, L. (2021). Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef. International journal of systematic and evolutionary microbiology 71.
Lick, S., et al., 2021. Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef. International journal of systematic and evolutionary microbiology, 71(6).
S. Lick, et al., “Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef.”, International journal of systematic and evolutionary microbiology, vol. 71, 2021.
Lick, S., Wibberg, D., Winkler, A., Blom, J., Grimmler, C., Goesmann, A., Kalinowski, J., Krockel, L.: Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef. International journal of systematic and evolutionary microbiology. 71, (2021).
Lick, Sonja, Wibberg, Daniel, Winkler, Anika, Blom, Jochen, Grimmler, Christina, Goesmann, Alexander, Kalinowski, Jörn, and Krockel, Lothar. “Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef.”. International journal of systematic and evolutionary microbiology 71.6 (2021).
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Zitierstile
Lick S, Wibberg D, Winkler A, et al. Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef. International journal of systematic and evolutionary microbiology. 2021;71(6).
Lick, S., Wibberg, D., Winkler, A., Blom, J., Grimmler, C., Goesmann, A., Kalinowski, J., et al. (2021). Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef. International journal of systematic and evolutionary microbiology, 71(6). https://doi.org/10.1099/ijsem.0.004822
Lick, S., Wibberg, D., Winkler, A., Blom, J., Grimmler, C., Goesmann, A., Kalinowski, J., and Krockel, L. (2021). Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef. International journal of systematic and evolutionary microbiology 71.
Lick, S., et al., 2021. Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef. International journal of systematic and evolutionary microbiology, 71(6).
S. Lick, et al., “Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef.”, International journal of systematic and evolutionary microbiology, vol. 71, 2021.
Lick, S., Wibberg, D., Winkler, A., Blom, J., Grimmler, C., Goesmann, A., Kalinowski, J., Krockel, L.: Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef. International journal of systematic and evolutionary microbiology. 71, (2021).
Lick, Sonja, Wibberg, Daniel, Winkler, Anika, Blom, Jochen, Grimmler, Christina, Goesmann, Alexander, Kalinowski, Jörn, and Krockel, Lothar. “Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef.”. International journal of systematic and evolutionary microbiology 71.6 (2021).
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